For the last 120 years, IDF has contributed to the development of standards for the dairy sector and has closely collaborated with key stakeholders to share its expertise for milk and dairy products, with safe, sustainable and fair-trade practices at heart.
Helping to nourish the world with safe and sustainable dairy.
ensures the best scientific expertise is used to support high quality milk and
nutritious, safe and sustainable dairy products.
IDF pillars

Standards

Nutrition & Health

Sustainability

Safety & Quality
Our Work
Dairy & sustainable development goals
The dairy sector is an essential contributor to the UN sustainable development goals.
While the sector has obvious impacts on ending hunger, achieving food security, and improving the nutritional value of diets in a sustainable manner, the sector also has an important part to play in the achievement of many of the other sustainability goals identified.
For more information on the dairy sector’s commitment to the sustainable development goals, including case studies and other information, see the Dairy Declaration of Rotterdam and the Paris Dairy Declaration on Sustainability.
IDF Membership
IDF’s membership is made up of National Committees, constituted by dairy organizations in each country and representing as fully as possible the various dairying activities of the country (such as milk production, manufacture, distribution, technology, science, human nutrition, marketing, economics, education and administration).
It is estimated that 12-14% of the world population live on dairy farms or within dairy farming households
More than 6 billion people worldwide consume milk and milk products
At least 160 million children around the world currently receive and benefit from receiving milk at school
World milk production is expected to grow 1.7% p.a. reaching approximately 981 Mt by 2028
Milk and dairy foods are important sources of several nutrients that contribute to health and a well-balanced diet.
The dairy sector benefits from IDF/ISO’s unique collaboration to provide standards for methods of analysis and sampling
Featured publications
IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Factsheet of the IDF N°43/2025: From protein transition to food systems transit...
The factsheet analyses the narrow focus of the so-called “protein transition,” which emphasizes replacing....
Bulletin of the IDF 535/2025: IDF Global Marketing Trends Report...
The primary goal of this fifth edition of the IDF Global Marketing Trends study is to examine the specific imp....
IDF Annual Report 2023-2024
Our Annual Report 2024 provides an overall picture of the activities and achievements of IDF over the last 12....
Latest news & events
World Food Safety Day: Food Safety, Science in Act...
Since 1903, IDF’s network of dairy experts has provided a platform for the dairy sector to achieve global consensus on feeding the world....
Joint Closing Statement by the International Dairy...
COP29 has concluded in Baku, Azerbaijan, and the International Dairy Federation (IDF) and Global Dairy Platform (GDP) reaffirm the global dairy....
Exploring Dairy Circularity at the 2024 IDF Sympos...
The dairy sector stands at a transformative crossroads as it faces increasing pressure to address sustainability and environmental challenges.....
Tetra Pak Endorses the Paris Dairy Declaration on ...
The Paris Dairy Declaration on Sustainability, an initiative launched by the International Dairy Federation (IDF) and the United Nations Food and....






















